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Our flagship Mongra saffron is made only from the deep-red tips of the Crocus sativus stigma, hand-separated within hours of harvest in the fields of Pampore, Kashmir. Mongra is the highest grade of Kashmiri saffron — prized for its exceptional colouring strength, honey-like aroma and lingering flavour.
A few strands are enough to transform biryani, kheer, kahwa, phirni or a glass of warm milk. Every batch is lab tested for crocin (colour), picrocrocin (taste) and safranal (aroma).
Pure stigma-only saffron threads from Pampore with deep crimson colour and intense aroma.
Pampore, Pulwama, Jammu & Kashmir (GI-tagged region)
Inclusive of all taxes
Based on 2 reviews
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Fresh and well packed
Arrived quickly in airtight packaging. Everything tasted fresh and crunchy. Will definitely reorder.
Rahul M. Verified purchase
Exceptional quality
Colour and aroma are outstanding. You can tell this is the real thing — a pinch is enough for the whole dish.
Ananya S. Verified purchase
