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Our story
Three generations of growing, grading and sharing the finest saffron Kashmir has to offer.
Where it begins
On the high plateaus of Pampore, saffron crocus blooms for only a few weeks each autumn. Before sunrise, families walk the fields to hand-pick each flower, then carefully separate the three crimson stigmas — it takes roughly 150,000 flowers to produce a single kilogram of saffron.
The Reshi family has been part of this tradition for generations. We started Reshi Saffron and Dryfruits to share authentic Kashmiri saffron — the real thing, not the dyed and adulterated imitations so common in the market — directly with families across India.
Today our range includes Mamra almonds, snow-white walnuts and other dry fruits sourced from trusted growers in Kashmir and beyond, each selected with the same care we give our saffron.
What we stand for
We buy directly from saffron growers in Pampore and orchard families across the valley, paying fair prices and building long-term relationships.
Every batch is graded by hand and lab-tested. If it doesn't meet our standard, it doesn't carry our name.
We pack in small batches every week in airtight, light-protected packaging — never warehoused for months.
Real people answer your questions, and if anything isn't right with your order, we make it right.
Saffron from Pampore's GI-tagged fields; walnuts and almonds from orchards in Shopian, Kupwara and Budgam; select nuts from trusted partners.
Hand-sorted by grade, then tested for crocin, safranal and picrocrocin levels, moisture and foreign matter.
Packed by our team in Srinagar in food-grade, airtight packaging and dispatched within 1–2 business days.
